Steps to Make Ultimate Macrobiotic Sweet Potato Cookies

Macrobiotic Sweet Potato Cookies.

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, macrobiotic sweet potato cookies. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Macrobiotic Sweet Potato Cookies is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Macrobiotic Sweet Potato Cookies is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook macrobiotic sweet potato cookies using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Sweet Potato Cookies:

1. {Take of A.
2. {Make ready of Mashed and steamed sweet potato.
3. {Make ready of Flour (cake flour).
4. {Take of Katakuriko.
5. {Make ready of 1/2- tablespoons Beet sugar.
6. {Make ready of Salt.
7. {Get of B.
8. {Get of Canola oil.
9. {Get of Vanilla essence.

Steps to make Macrobiotic Sweet Potato Cookies:

1. Put the A ingredients into a plastic bag. There is no need to deflate the air from the bag. Shake well to mix..
2. Add the B ingredients to the mixed dry ingredients from Step 1 and shake again to mix. It will gradually come together to form a dough (do not knead the mixture)..
3. Make into a log, and slice into cookies. Bake in the oven at 180℃ for 15-20 minutes..

So that is going to wrap it up for this special food macrobiotic sweet potato cookies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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