Steps to Prepare Homemade Sweet Potato with Gochujang
Sweet Potato with Gochujang.
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, sweet potato with gochujang. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sweet Potato with Gochujang is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Sweet Potato with Gochujang is something which I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have sweet potato with gochujang using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato with Gochujang:
- {Prepare of Sweet potato.
- {Take of Sesame oil.
- {Make ready of ●Gochujang.
- {Make ready of ●Sake.
- {Make ready of ●Soy sauce.
- {Take of ●Honey.
- {Make ready of ●Vinegar.
- {Get of plus ●Grated ginger.
- {Get of Roasted sesame seeds.
Instructions to make Sweet Potato with Gochujang:
- Soften the sweet potato by steaming or microwaving. Cut into 1 cm thick round slices or semicircular slices..
- Mix the ● ingredients, and set aside..
- Heat the sesame oil in a frying pan over medium heat. Pan-fry the Step 1 sweet potato until both sides are golden brown..
- Swirl in the ● mixture. Coat the sweet potato with the sauce while shaking the pan..
- When most of the moisture is almost gone, serve on a plate. Sprinkle with sesame seeds if you like..
- This is a shiitake mushroom version. "Shiitake Mushrooms with Gochujang" https://cookpad.com/us/recipes/147200-shiitake-with-gochujang.
So that is going to wrap this up for this exceptional food sweet potato with gochujang recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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