Simple Way to Make Quick Stewed New Potato, Sweet Onion, and Spring Cabbage

Stewed New Potato, Sweet Onion, and Spring Cabbage.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, stewed new potato, sweet onion, and spring cabbage. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Stewed New Potato, Sweet Onion, and Spring Cabbage is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Stewed New Potato, Sweet Onion, and Spring Cabbage is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have stewed new potato, sweet onion, and spring cabbage using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stewed New Potato, Sweet Onion, and Spring Cabbage:

1. {Get of New potatoes.
2. {Take of Sweet onion.
3. {Take of Carrot.
4. {Make ready of leaves Cabbage.
5. {Make ready of Grapeseed oil (or vegetable oil).
6. {Get of Dashi stock (kombu, bonito flakes, or dashi stock granules).
7. {Take of Sake.
8. {Take of Mirin.
9. {Prepare of Sugar (beet, light brown, etc.).
10. {Make ready of Salt.
11. {Take of Soy sauce.

Steps to make Stewed New Potato, Sweet Onion, and Spring Cabbage:

1. Preliminaries: Peel the potatoes and soak in water for a while. Cut the onion into wedges (8 lengthwise wedges). Peel and roughly cut up the carrot..
2. Heat a pot (over medium heat). When it's hot, add the oil, and stir fry the onions..
3. When the onion pieces are coated with oil, add the carrot potatoes and stir fry. If the potatoes are too big, cut beforehand..
4. When all the vegetables are coated with oil, add 200 ml of dashi stock. Bring to a boil, turn the heat down to low and add 1 tablespoon each of sake and mirin..
5. Next, add 1 tablespoon of sugar (adjust to taste) and a pinch of salt. Cover with a lid and simmer until the vegetables are tender. Check on them occasionally..
6. Cut the cabbage up into easy-to-eat pieces in the meantime. The Step 5 vegetables should be tender in about 10 minutes..
7. Add 1.5 tablespoons of soy sauce and mix. Put the cut up cabbage from Step 6 on top..
8. Put the lid back on and simmer for about 2 minutes. Turn off the heat, and leave as-is to steam in residual heat until the cabbage has wilted..
9. If you leave it as-is with the lid on, the vegetables will absorb more flavor..

So that is going to wrap it up with this exceptional food stewed new potato, sweet onion, and spring cabbage recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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