Step-by-Step Guide to Prepare Quick Creamy Quick Stuffed Baked Potatos

Creamy Quick Stuffed Baked Potatos.

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, creamy quick stuffed baked potatos. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Creamy Quick Stuffed Baked Potatos is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Creamy Quick Stuffed Baked Potatos is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have creamy quick stuffed baked potatos using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Quick Stuffed Baked Potatos:

1. {Make ready of russet potatos.
2. {Take of melted butter.
3. {Prepare of garlic powder.
4. {Prepare of black pepper and salt to taste.
5. {Make ready of grated parmesan cheese.
6. {Make ready of softened butter.
7. {Take of heavy cream.
8. {Get of shredded mixed cheese, I used a blend of sharp cheddar,italian four cheese and pepper jack.
9. {Make ready of chopped green onions.
10. {Get of thin strips of bacon.

Steps to make Creamy Quick Stuffed Baked Potatos:

1. Poke a hole with a small sharp knife in each potato and microwave, turning once just until soft timing depends on size of potato and wattage of your microwave..
2. Place soft hot potatos on foil and brush all over with melted butter, sprinkle each outside of potato evenly with garlic powder, pepper, parmesan cheese and salt to taste. Fold foil over potatos to steam until cool enough to handle..
3. Preheat oven to 425.
4. Line a baking sheet with foil or spray with non stick spray big enough to hold potatos in one layer..
5. Unwrap potatoes, carefully cut a slit on top and press sides to open potato and expose pulp, with the tines of a fork fluff pulp being gentle so as not to rip skin. In each potato add 1 tablespoon butter and 1 tabespoon cream fuffing into pulp gently. Season with a bit of salt and pepper if desired. Combine green onions with cheese. Divide cheese\onion mixture evenly into each potato pressing in gently. Top with bacon..
6. Bake i preheated oven about 15 minutes or until hot, and bacon and skin is crisp.
7. This is a great side dish to just about any meal and makes a great lunch with a salad!.

So that's going to wrap this up with this special food creamy quick stuffed baked potatos recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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