How to Prepare Ultimate My Cinnamon Almond Cranberry Waffles

My Cinnamon Almond Cranberry Waffles.

My Cinnamon Almond Cranberry Waffles

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my cinnamon almond cranberry waffles. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

My Cinnamon Almond Cranberry Waffles is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. My Cinnamon Almond Cranberry Waffles is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my cinnamon almond cranberry waffles using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Cinnamon Almond Cranberry Waffles:

  1. {Take of Pan cake Mix.
  2. {Take of Water.
  3. {Get of Cinnamon.
  4. {Take of Dried Fruit of your choice (I use dried Cranberries, and I also added crushed Almonds).
  5. {Get of Non Stick Cooking Spray.
  6. {Prepare of Bottle of Syrup (or Toppings of your choice ).

Instructions to make My Cinnamon Almond Cranberry Waffles:

  1. Heat up Waffle Iron.
  2. Spray Iron with Non stick cooking Spray.
  3. In Mixing bowl combine Pan cake mix and cinnamon together.
  4. Add water.
  5. Mix in dried fruit and crushed Almonds.
  6. Stir well.
  7. Pour enough batter to fill two-thirds of waffle iron.
  8. Cook until crisp and golden brown.
  9. Set aside.
  10. Repeat with remaining batter.
  11. Add toppings of your choice over your waffles.(I use syrup ).

So that's going to wrap this up for this exceptional food my cinnamon almond cranberry waffles recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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