Easiest Way to Prepare Speedy Allergen Reduced Macrobiotic Sweet Potato Dessert

Allergen Reduced Macrobiotic Sweet Potato Dessert.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, allergen reduced macrobiotic sweet potato dessert. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Allergen Reduced Macrobiotic Sweet Potato Dessert is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Allergen Reduced Macrobiotic Sweet Potato Dessert is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook allergen reduced macrobiotic sweet potato dessert using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Allergen Reduced Macrobiotic Sweet Potato Dessert:

1. {Get of ・Sweet potato.
2. {Get of ・Olive oil.
3. {Take of ・Maple syrup.
4. {Get of ・Vanilla extract.
5. {Get of ・Soy milk for glazing.

Steps to make Allergen Reduced Macrobiotic Sweet Potato Dessert:

1. Steam the sweet potato..
2. When you can easily push through a bamboo skewer, take it out from the steamer, and peel the skin. Mash in a bowl..
3. Add the soy milk, olive oil, maple syrup, and lemon juice to the bowl, and mix well..
4. Line a baking sheet with parchment paper. Form the sweet potato mixture into balls, and arrange on the parchment paper. Brush with the soy milk..
5. Bake in the oven for about 20 minutes at 200℃ until lightly browned..

So that is going to wrap this up for this exceptional food allergen reduced macrobiotic sweet potato dessert recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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